Here's what our customers have to say
"Vital Vinegar Cookbook “Cures” is by far the best recipe book I have ever had. I have tried a few of these recipes already, and my family has loved them all. And vinegar is so good for you! The first dish I made was the Kale & Kielbasa Soup. It was delicious! Everyone in my family enjoyed it. Even my 9-year-old son loves reading this book. The tips and Culinary Q & As have important health information and are so fun to read. And there are lots of recipes for making your own vinegar, too! I recommend everyone gives these recipes a try."
Angela S., OR
"Vital Vinegar Cookbook “Cures” is wonderful! The recipes are not only nutritious and delicious but also ultra-creative. Just one example: I made the Sweet Potato Salad for a pot luck dinner at church, and everyone raved about this totally unexpected flavor combination. Thank you so much!"
Betty Jane M., PA
"Yet another winner from Jerry Baker! My whole family has loved every recipe I’ve tried—and they can be very picky eaters. And I have the satisfaction of knowing that I’m delivering big doses of health-boosting ingredients with every meal."
Pam G., FL
"From the very first chapter I was hooked on this book! The DIY vinegars brought back priceless memories of spending summers with my grandmother and making fruit scrap vinegar as well as herbal-infused versions. Now, with the help of the simple techniques in Vital Vinegar Cookbook “Cures”, my granddaughter and I are making wonderful vinegars—and memories for her to carry through the years."
Nancy C., WV
"This is much more than a cookbook! I’m learning all kinds of ways to use vinegar as a cleaning aid in my kitchen and all around the house. Best of all, because it contains none of those awful chemicals found in commercial products, I can use it without worrying that I could be damaging my family’s health."
Dianna P., OR
"Who knew a book about cooking with vinegar could be so useful! In addition to out-of-the-box recipes, it’s crammed with household problem solvers, ingenious food-prep tricks, and health-boosting tips. I’ve bought extra copies to give as shower gifts to several soon-to-be brides in my family."
Janet S., MA
"Vital Vinegar Cookbook “Cures” arrived quickly, in beautiful condition—and just in time for the start of the summer grilling season. The marinades and barbecue sauces in Chapter 2 alone are worth the price of the book. They’ve made our backyard cookouts the hit of the neighborhood!"
Tim L., NM
"My wife gave me this book as a birthday present and it’s great! And what a surprise! Who would ever think that vinegar could add fabulous flavor and nutritional value to things like cocktails and desserts? Get this book, folks—you’ll be glad you did!"
Rex P., ND
"I love it!!! I’ve been cooking for much longer than I care to remember, but every time I open this book I learn something new. I especially appreciate the tidbits about the health benefits of various foods as well as the best ways to retain their flavor and nutrients."
Martha S., VT
"You’ve saved my sanity! For years I’ve been trying to get my family to eat enough fruits and vegetables, but with everyone constantly on the go, it was all but impossible. Then I found the solution in the very first chapter of your book—namely, fortified vinegars made with fruits, vegetables, and herbs. I use them to give a big, healthy, and delectable kick to everything from sandwiches to desserts. Thank you!"
Debbie B., UT
"My grandmother swore by the curative powers of apple cider vinegar, but this book puts a whole new take on those old-fashioned cure-alls. Now I realize that, while vinegar can perform a lot of feats on its own, it also gives a super-powered boost to the nutrients in other foods. Thank you for giving me so many tasty and simple ways to improve my family’s health!"
Dorothy R., WY
"This book is full of surprises! Never in my wildest dreams did I think that weeds growing in my yard would make a yummy salad or that simply soaking raw onions in vinegar would make them “user-friendly” for my ultra-sensitive stomach. I’m ordering more copies of Vital Vinegar Cookbook “Cures” to give as Christmas gifts!"
Donna H., CA
"As a professional caterer and event planner, I thought I knew all there was to know about foods and beverages—until my mother gave me this book. The recipes and serving ideas have really livened up my repertoire, and the highly practical prep and storage tips have made me much more efficient. I can’t thank you enough!"
Helen T., TN
"Everyone who ever sets foot in a kitchen should have this book! It’s filled with great ideas that not only make food tastier and more nutritious, but can also save buckets of money. For one thing, it shows you that vinegar can replace just about every other cleaning product in your kitchen. It also shows you that just a splash of the right vinegar can turn an inexpensive, ho-hum dish into something worthy of a 5-star restaurant."
John F., ID
"Love, love, love this book! Every recipe I’ve tried has turned out beautifully. I especially like the ones for vinegar shrubs. My family likes to mix them in club soda, sparkling wine, and cocktails, but the commercial versions can cost a fortune. Thanks to your simple recipes, we can make all we want at a fraction of the price."
Georgina A., RI
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Need Help? 1-800-690-0099
Mon-Fri 9:00-5:00 EST